Hops/Scotch - You can't go wrong with an El Diablo. Tequila, creme de cassis, lime & ginger beer. Perfect Thursday. Join us tonight for live music with Jamie Stem 7-10pm! | Facebook
El Diablo drink recipe: how to make a delicious aperitif with tequila, ginger beer and Crème de Cassis - Wine Dharma
Steve the Bartender on Instagram: “A classic El Diablo consists of tequila, creme de cassis and ginger beer. The hibiscus variation calls for the sticky, sweet and floral…”